Melissa's Favorite Bottles
The moment you finish blending your first Essential Parfume, you will understand why they deserve to be in beautiful bottles, with equally beautiful labels. I've included my favorites here, and ladies, they all use the same size label so your blending table stays organized!
Clear Cold Pressed Vanilla
Clear vanilla is also called vanillin. Vanillin was first isolated in 1858 by Nicolas-Theodore Gobley, who evaporated a vanilla extract to dryness, and recrystallized the resulting solids from hot water. Today, pure vanillin is created by cold pressing vanilla beans, and adding alcohol and water.
As with most flavors in the food and personal care industries, many synthetic versions of vanillin have been created and are commonly used. But rest assured, that is not what I am recommending!
And I love supporting incredible people and incredible companies! Global Goods – the source of my clear vanilla – establishes micro businesses around the world that transform communities, families, and futures.
Any vodka 80 proof or greater will work admirably in your blends.